Alternate Two course sit-down menu (per person)


Any special requirements?

Entree – choose 2 options

  • Fresh Prawn Cocktail w rocket, cucumber & spicy lime cocktail sauce w shaved lemongrass croustillant
  • Zucchini and Feta Fritters with a drizzle of Mint Yoghurt (v)
  • Cumin Spiced Lamb skewers served with handmade pide and salsa
  • Organic Soba Noodles salad with edamame, and tahini soy sauce (vegan)
  • Thai Green Curry Beef skewers served on a bed of steamed rice
  • Char-Grilled Haloumi & Fresh Asparagus [v]  w vine ripened cherry tomatoes, balsamic reduction
    & caramelised onion chutney
  • Penne with chargrilled vegetables, feta chunks, kalamata olives, Pesto sauce (v)
Main – choose 2 options
  • Garlic and Herb Crusted lamb Rack, roasted rainbow carrots, roasted betroot, red wine Jus.
  • Grilled Barramundi Fillet, heirloom Cherry Tomato Salad, preserved lemon, persian fetta.
  • Gnocci (v) with creamy tomato & spinach sauce, fresh basil, roast garlic.
  • Eye Fillet Steak with blue cheese and port wine sauce, panko, fresh thyme.
  • Crispy Duck Breast with Honey Soy and Ginger served with roasted seasonal vegetables
  • Barbecued Brown Sugar and Soy Salmon, Broccollini, served with a brown sugar and soy sauce
  • Mushroom and Spinach Ravioli (v) with Chive Butter Sauce, Trio of italian cheese, mushroom medley.
  • Honey Dijon Garlic Chicken Breasts dried herb and lemon marinade parsley mash, autumn greens
  • Grilled Chicken Breasts with w avocado foam, Croutons, anchovy dust & deconstructed Caesar


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