Chicken Schnitzel Bao
Baozi (Chinese: 包子), or bao, is a type of filled bun or bread-like (i.e. made with yeast) dumpling in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations (usually steamed). In its bun-like aspect it is very similar to the traditional Chinese mantou.
At fast and fresh catering Our Bao’s comes with a tasty crispy filling, Chicken Schnitzel Bao with Coleslaw and Sirracha Mayonnaise and the Crispy Eggplant Bao with Coleslaw and Sirracha Mayonnaise (min 14)
This platter comes with 14 bao buns, You can choose from 7 chicken and 7 eggplant/vegetarian fillings or you can just get 14 chicken or 14 eggplant/vegetarian.
We Fill these steamed Chinese bread rolls with Crispy Schnitzel or Eggplant(vegetarian) and pickled carrots, coleslaw and sirracha mayonnaise for a perfect Chinese New Year party nibble.
Perfect with Our Chicken Schnitzel, these fluffy buns are delicious filled with crispy fried chicken with crunchy slaw and a drizzle of spicy mayo. They make for the perfect little chinese burger.