Registrar Lunch (40 Guests)


Triangle sandwiches (20 pieces) x 3 (Including vegan and vegetarian options).

Petit Quiche (40 pieces) x 2 (1 vegetarian)

Honey – Soy chicken tenders (30 pieces)

Seasonal fresh fruit platter (12-15 people)

Spinach and Ricotta Pastries (v) (27 pieces)

Bottled Orange Juice 2L x 4

Coke 2L x 2

Water 2L x 2


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