Mixed Vietnamese rice paper rolls (min 20 pieces)(GF)


Feel like something fresh and healthy? You can’t go past vietnamese catering sydney – rice paper rolls. Authentically made, our rice paper rolls come in vegetarian (vegan) and prawns variations, both with fresh vegetables and mint. We serve you a mix of both and recommend 2 per person as These will be a big hit with your guests!

Vietnamese catering Sydney, at fast and fresh catering we enjoy eating Vietnamese food and so we put our creative hats on and bring you the best of the vietnamese cuisine with our Vietnamese catering platters. Rice paper rolls are one of the most popular vietnamese foods. otherwise known as spring or summer rolls, we think they are best eaten in spring or summer. So add this Vietnamese platters – Vietnamese Rice paper rolls to your order, you will absolutely love them.

Our Rice paper rolls are gluten free, available in carb-free, and come in vegan too. The perfect snack or lunch item which are good for you too.

Any special requirements?

In this platter You will receive,

10 Vegan rice paper rolls with Edamame beans, carrots, Tofu, bean sprouts, mint and coriander, vermicelli.

11 Prawn Rice paper rolls with Tiger Prawns, coriander, mint, vermicelli noodles, and bean sprouts.

Served with a SOT CHAM GOI CUON dipping sauce.

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.[1] Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.[3]

Outside of Vietnam, Vietnamese cuisine is widely available in countries with strong Vietnamese immigrant communities, such as Australia, the United States, Canada, and France. Vietnamese cuisine is also popular in Japan, Korea, the Czech Republic, Slovakia, Germany, Poland, and Russia, and in areas with dense Asian populations.

Television shows featuring Vietnamese food have increased in popularity. Luke Nguyen from Australia currently features a television show, Luke Nguyen’s Vietnam, dedicated on showcasing and instructing how to cook Vietnamese dishes.

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