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Special Dietary Requests Menu offers a range of catering menu items that cater for common dietary requests including Gluten, Diary, Vegetarian, Halal and Vegan preferences that are available to order online.
One-in-three Australians are removing dairy, meat, and gluten from their diets and are healthier as a result, according to Australia’s largest ever diet survey. In some other research, they noted that that the majority of people are removing gluten and other foods from their diets to alleviate adverse and distressing symptoms, which is why we see more and more people redefining their dietary preferences. However, it is not just about taking a few ingredients out of the platter to ensure they are not getting any gluten, dairy or meat. Catering experts have to consider different health and lifestyle aspects to properly respond to everyone’s specific needs.
33% of people are eliminating gluten, dairy or meat for a healthier lifestyle.
Food allergies affect around 2% of all Australian adults and almost 8% of children under the age of 5. As the majority experience terrible reactions to peanuts, eggs, cow’s milk, and fish, it’s quite challenging to prepare a meal that would exclude all of the listed items.
And there are those whose religion or other beliefs prevent them from eating certain foods, which is quite common in a multicultural country like Australia.
Finally, vegans and vegetarians make up about 5% of the country’s population, meaning that there should always be a meal which lacks meat, fish, and all animal-derived products.
So what do you do when you plan a menu for an upcoming party?